In one of my earlier posts about the Le Trip to HK with the Fam, I mentioned that I will include in this blog a breakdown of our expenses while in Hong Kong. I also posted a challenge to myself to keep the expenses down to Fifteen thousand pesos, inclusive of hotel and airfare (if possible).
There is a reason for this post. I have always been hounded by friends and colleagues that I seem to have the bank account of a Hilton due to my endless meanderings. Truth be told, I have zero savings following the trip to Seoul in March and I even wonder on my capability to go out of the country in spite a very limited budget. I always tell myself this is because of my ability to find cheap deals and even wrote about how to spend cheap and still get to see new places.
As a supplement to this piece, here’s the breakdown of our total expenses while in Hong Kong:
Well, we pretty much kept the budget below PHP15,000.00 for the whole trip inclusive of lodging, meal for three days and entrance to some attractions. We also included the budget for groceries for late night snacks and the Octopus Card loaded for HKD150 on our first day and topped up with HKD30 on our third day.
We booked our tickets three months ahead via Cebu Pacific and was able to secure round trip tickets for six for just PHP24,000 or PHP4,000 per head, round trip. I don’t know if any of you had problems booking with Cebu Pacific using their online booking system, but we had to try a lot of times before we even get through the first step. Frustrated, we decided to call the Customer Service Hotline where a very patient agent handled our booking.
A month and a half prior to trip, we booked our lodging through City Econo Guesthouse (see my review here) which I found after searching online. Since October has always been a “conference month” for Hong Kong, majority of the hostels and guesthouses I inquired in were all fully booked. City Econo Guesthouse is a highly recommended lodging at Pinoy Exchange and while reviews are pretty scant online, I decided to take a risk and reserved online. You will not be required a deposit, except the commitment to confirm your booking three days before the trip.
STAYING IN NATHAN ROAD
I’ve always been curious about Nathan Road, that long stretch, starting from the boundary between Kowloon and HK Island and known for its numerous guest houses, hustlers, high end stores and malls as well as a melting pot of various nationalities. I have always been curious on the allure of its curious lights and the incessant noise, the buses careening through it. The aging buildings, housing a collection of guesthouses, girly bars, vegetarian restaurants and acupuncture clinics, had the beauty of decay and life mixed together. In spite the curiosity, I always chose to be on the safe side and booked a room somewhere in HK Island — first in Northpoint and the next, in Wanchai. But for this trip, I insisted on staying in Tsim Sha Tsui, right at the heart of Nathan Road. I figured the parents will love the bright lights and the endless stream of people. I, of course, was right. Upon waking up, mum and dad would walk the long stretch and go around the block, enjoying the locals and the thrill of meeting an occasional Filipina.
Near the guesthouse was many shops, both those catering to Western tastes but more interestingly, the Chinese medicine shops, the curio places, an old hole in the wall selling dumplings and xiao long baos and vegetarian snacks and a bakery selling goodies that would shame even Bread Talk’s best creations. These, and the amazingly cheap wares available made this a very good choice.
ENJOYING CHEAP EATS
While it is understandable that we will look for the usual things we eat back home (McD’s, KFC and the like), we have to admit that one of the best things about traveling is tasting delicacies that never get to find in our various localities. In HK, the family and I feasted on various offerings found in Temple Street Night Market. We also walked along Nathan Road and found a family-run place selling to die for fruit shakes. (This is near Tsim Sha Tsui Police Station) Beside it was a small establishment selling yummy fried scallops and fish balls.
You can pick your seafood of choice and they will cook it according to your specifications. In the Philippines, we also have restaurants offering this kind of service. We call it paluto.
If we will factor in our plane fare, our total expense will go up to PHP15,272.00. Since it was a family trip, we really didn’t indulge in shopping. In fact, on our last day, I just bought a new wallet for HKD50 (less than PHP300) plus a Bruce Lee t-shirt for me and the hubby. I also made a quick trip to Ikea Causeway Bay to get a gift to a friend getting married in December. It was also a conscious effort on my part not to spend as much since the priority for our parents to experience Hong Kong.
We were also able to see the places we wanted while ensuring that our elderly parents will get to experience the joy of Hong Kong. My parents, being children of older times when the Philippines struggled with poverty, were like kids in a toy store every time, especially when we brought them to Disneyland. It was truly worth it, the happiness in their faces while they line up to take their picture with Mickey and Minnie Mouse is truly priceless.
On my next post: Why Disneyland brings out the kid in all of us.