The first thing I noticed, after entering the lobby, is the scent: woodsy yet sweet, comforting without being cloying. It’s the scent that lures you in and relaxes you. Later, we are told that the scent was especially commissioned by the owners to suit the ambience of the hotel.
The hotel is MERANTI HOTEL, a four-star luxury hotel owned by The Max’s Group. The 12-story hotel offers 59 rooms to is guests, complete with a roof top deck, which also houses the quaint swimming pool and two function rooms.
Max’s Group, the company behind the brand, is one of the country’s recognized institutions in the F&B industry and is currently making its first leap in the hospitality industry with Meranti. According to Brix Sebastian, the young but very hardworking hotel manager, the hotel hopes to showcase the best of the Filipino. This is palpable as seen on the beautiful red wicker chairs in the lobby by internationally-known furniture designer Kenneth Cobonpue, while renowned Filipino design firm Budji+Royal Design Architects designed the interiors.
To say we were blown away is an undestatement. I was pleasantly surprised to see this impressive hotel standing in a quiet street in Scout Castor, near Timog Avenue in Quezon City. Standing in front of the hotel is the first Max’s restaurant, whose function rooms also serve as an extension for the hotel especially for big social events.
There is a covered drop off/pick up area which leads to the hotel lobby doubling as dining area for MAPLE FOR MERANTI, the in-house hotel cafe (more of this on a separate feature).
Soon enough, we were introduced to Genevieve Sebastian, the kind front office manager who will lead the quick hotel tour.
The rooms are located from the fifth floor of the hotel going upwards and features heavy use of wood in its furnishings. Basic standard rooms are spacious and can comfortably fit a couple and a small child. Standard rooms usually feature a twin bed, with complete bath amenities and the standard bath kit.
We also had the opportunity of meeting many of the hotel’s team members and we remarked to Brix that he leads a very young and dynamic team. More than the standard hotel greeting, what is palpable is the energy among staff members: everyone seemed genuinely happy to serve you.
Apparently in Meranti, they do not greet their guests with “Welcome…” – but instead with “Tuloy Po Kayo,” the hearthy Pinoy welcome that denotes warm hospitality and the promise of a good stay.
For more information, go to http://www.merantihotel.com.